First & Goal Hospitality

First & Goal Hospitality (FGH) is a newly created food and beverage company that is part of a continual effort to enhance the guest experience at CenturyLink Field, CenturyLink Field Event Center and the WaMu Theater. FGH manages and operates all general concessions and premium dining at Seahawks games, Sounders FC matches, stadium concerts, as well as provide catering services for corporate events.

About First & Goal Hospitality

The Seattle Seahawks and First & Goal Inc. created First & Goal Hospitality (FGH) as part of a continual effort to enhance the guest experience at CenturyLink Field, CenturyLink Field Event Center, and the WaMu Theater. Beginning March 1 2017, FGH  manages and operates all general concessions and premium dining at Seahawks games, Sounders FC matches, stadium concerts, and provides catering services for corporate events.

Commitment to Local

FGH is committed to delivering a world-class food and beverage experience at CenturyLink Field, CenturyLink Event Center and the WaMu Theater by continually exceeding the expectations of the venue’s guests and fans.  FGH was created out of a desire to provide a unique food and beverage experience that reflects the values of the local Seattle community.  Sourcing local ingredients and providing familiar local favorites inside the venue are priorities for FGH.

FGH has built relationships with two of the top local chefs to bring a world-class food experience to the venues.

Chef John Howie redefined expectations for stadium food on the Delta Sky360 Club level.  In 2016 Chef Howie brought versions of two of his restaurants to CenturyLink Field.  Beardslee Public House and Seastar quickly became fan favorites.  Chef Howie also contributes healthy and delicious options to Grab and Go locations throughout CenturyLink Field as well as items to our Suites and Catering menus.

In 2017, FGH announced that award-winning executive chef and founder of Huxley Wallace Collective Josh Henderson  brings his experience to CenturyLink Field to contribute to the food and beverage experience for Seahawks and Sounders FC games, stadium concerts and corporate events.

Henderson, along with CenturyLink Field Executive Chef Michael Johnson and the FGH leadership team, will collaborate on a newly formed Chef’s Council to lead a board of up-and-coming local chefs who will make recommendations for and contribute to the menus for catering, concessions, and suites at the stadium, event center and WaMu Theater.

Huxley Wallace will transform one concession stand to a version of their Poulet Galore restaurant featuring rotisserie chicken, crispy chicken sandwiches and chicken wings.

FGH and Huxley Wallace will also create a marketplace on the main concourse, which will feature unique dishes from a variety of established and up-and-coming chefs from the Seattle area to create a culinary experience that represents the food and culture of the Pacific Northwest.

Community Concessions:  Located between Pioneer Square and the Chinatown/International District, CenturyLink Field is surrounded by many incredible food options.  FGH is proud to collaborate with vendors and restaurants from our neighborhood to bring favorites from Pho Cyclo, Rain Shadow Meats and others into the food experience at our venues.


Creative, delicious cuisine can influence the success of any event.



A list of catering options is provided for suite owners. Whether it be game day or a stadium event, First & Goal Hospitality provides excellent service to meet your food & beverage expectations.

Fundraising / Non Profit Organizations

Helping nonprofits meet fundraising goals.

First & Goal Hospitality is committed to the greater Seattle Community. We offer nonprofit organizations the opportunity to raise funds by earning a percentage of their concession stands during the events held at CenturyLink Field. Events include all Sounders home games, Seahawks home games, and other special events.

Each season, CenturyLink Field is staffed with nonprofit organizations to raise funds for their causes. In addition to raising thousands of dollars for their organizations, groups learn to work as a team and operate in a fun environment with knowledgeable crewmembers.

What you will do at the event

We want to put the fun in fundraising.  Volunteering at CenturyLink Field during some of the most exciting events of the year is an exciting way to raise money and awareness for your organization.

Your group will be the front of house support for food stands and portables throughout CenturyLink Field. There is no limit to the number of eligible volunteers you can bring.

We provide parking for all group members at all events you volunteer.


To become part of our team, your organization must have a valid 501 c3 status. Our NPO Partners are typically groups such as school booster clubs, civic groups, church organizations, military Morale, Welfare and Recreation committees, and other nonprofits throughout the region.

Our average concession stand requires 6 cashiers and several runners/ helpers. Before your group can start, you must attend a First & Goal Hospitality NPO training that focuses on hospitality, food safety and responsible alcohol service. All volunteers must be at least 16 years of age and have a Washington State Food Handler’s permit (Please check with your county health department for classes or go online at We do require the sale of alcoholic beverages at our concession stands. Your group must be willing to sell and serve alcohol. Each member selling alcohol must be at least 21 years of age and have a Washington State Alcohol (MAST) permit. (for more information, go online at Your group is responsible for the cost of these permits and must have your official certification cards to begin fundraising.


To participate in our fundraising program please click the button below to request more information